Category: Spring Recipes

Vendor: Chef Mark Type of Meal: Chicken Ingredients: 2 lb. Chicken 2 Tbsp. Unsalted Butter 2 Tbsp. Vegetable Oil 4 Tbsp. Dry White Wine 2 Tbsp. Lemon Juice 4 Chopped Garlic Scapes 1 Tbsp. Drained Capers 1. In a large heavy skillet heat 1 Tbsp. of butter and the oil…

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Vendor: Valley Family Farm Type of Meal: Vegetarian Ingredients: 1 medium Eggplant Olive Oil 1 Garlic Clove, finely chopped 1 Tbs. peeled, grated ginger 1 Tbs. Sesame Seed Oil 1/4 tsp. Sugar 1/4 tsp. Hot Sauce 1 Tbs. Rice or Wine Vinegar 1/2 tsp. Soy Sauce 2 Tbs. chopped Cilantro…

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