Category: Summer Recipes

Vendor: Chef Mark Type of Meal: Appetizer Ingredients: 1 lbs. Yellow Tomato chopped, (about 4 cups) 3-4 Yellow Hungarian Hot Wax Peppers chopped small (about 1 cup) 2-3 ears sweet corn cut from the cob (about 1 cup) 1 T. Salt 1 T. Coriander, ground 2 T Olive Oil 1.…

Continue reading

Vendor: Chef Mark Type of Meal: Side-Dish Ingredients: 4 cups Plums 1/4 cup Water 2 Tbs grated fresh Ginger 2.5 Tbs. Pectin 4 cups Sugar 1. Heat plums,water, ginger and pectin together in heavy-bottomed pan. 2. When plums have softened and you can’t stir down the boil add all the…

Continue reading