Ann Arbor's Westside Farmers Market


Thank you for a GREAT 2009 Season!

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If you want to participate next summer as a vendor head over to registration page for all the details.

15 Market Days during the 2009 Season!

Ed with us for massages, fewer people today because of the weather and with it being the last day of the season. Lots of people were back to school and there was a general sense of autumn in the air.

Items Sold – Tomatoes, Cabbage, Cilantro, Pumpkin, Peppers, Cucumbers, Dill, Watermelon, Hot Pepper, Bird Houses, Apples, Flowers, Lettuce, Tomatillos, Native Crafts, Beans, Cookies, Book Markers, Corn, Potatoes, Sunflowers, Peaches, Brownies, Tamales, Sage, Chervil, Eggplant, Spinach, Eggs, Pears, Garlic, Cider, Chervil, Pull Beans, Broccoli, Kolhrabi, Basil, Honey, Squash, Meat,...

Take Home:

    New ideas for the dinner table and bags full of high quality products, such as:
  • Heirloom tomatoes
  • Fresh Herbs
  • Corn
  • Eggplant
  • Peppers
  • Greens
  • Beans
  • Melon
  • Peaches
  • Plums
  • Cherries
  • Berries
  • Asparagus
  • Lamb
  • Chicken
  • Eggs
  • Beef
  • Pork
  • Apples
  • Cider
  • Artisan Cheeses
The 2009 market was a great success!

The 2009 Farmers Market was successful from start to finish, and we are working to make the 2010 Farmers Market even better. From great food, delicious and fresh produce to exciting special events, Thursday’s at the market is the place to be.

Look forward to seeing You there!

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